{"id":1377,"global_id":"culturaalimentaria.org\/2024?id=1377","global_id_lineage":["culturaalimentaria.org\/2024?id=1377"],"author":"1","status":"publish","date":"2024-10-08 19:53:49","date_utc":"2024-10-08 17:53:49","modified":"2024-10-08 20:44:05","modified_utc":"2024-10-08 18:44:05","url":"https:\/\/culturaalimentaria.org\/2024\/actividad\/proyeccion-en-universidad-de-la-rioja-17oct\/","rest_url":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/events\/1377","title":"Proyecci\u00f3n y debate en Universidad de La Rioja","description":"

Proyecci\u00f3n y posterior Debate: \u00abEl precio del progreso\u00bb<\/strong> de V. Luengo en la Sala de grados del Complejo Cient\u00edfico-Tecnol\u00f3gico de la Universidad de La Rioja.<\/p>\n

\n

\"El<\/p>\n

Las alarmas del calentamiento clim\u00e1tico global y la superpoblaci\u00f3n nos presionan para elegir qu\u00e9 modelo de producci\u00f3n alimentaria queremos. En este contexto, el precio del progreso explora la trama de intrigas, miedos, presiones pol\u00edticas y argumentario del lobby de las corporaciones alimentarias, con base en Europa, enfrentadas a cient\u00edficos de referencia, expertos y periodistas de investigaci\u00f3n.<\/em>
\n\u00bfQu\u00e9 es lo que hay en juego en la industria alimentaria? \u00bfPoder, dinero o salud?<\/em><\/p>\n

Direcci\u00f3n:<\/strong> V\u00edctor Luengo
\nDuraci\u00f3n:<\/strong> 79min
\nA\u00f1o:<\/strong> 2020<\/p>\n

M\u00e1s informaci\u00f3n en https:\/\/sede.mcu.gob.es\/CatalogoICAA\/Peliculas\/Detalle?pelicula=124318<\/a><\/p>\n

\n

Campa\u00f1a de concienciaci\u00f3n y sensibilizaci\u00f3n en educaci\u00f3n ambiental<\/p>\n

\u00abEl coste ambiental de lo que comemos.<\/strong><\/span>
\nC\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/strong><\/span><\/p>\n

Coloquio: Alfonso Lacuesta
\nIngeniero T\u00e9cnico Agr\u00edcola – Agente de Desarrollo Rural e Innovaci\u00f3n<\/em><\/p>\n

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