{"id":1697,"global_id":"culturaalimentaria.org\/2024?id=1697","global_id_lineage":["culturaalimentaria.org\/2024?id=1697"],"author":"1","status":"publish","date":"2024-10-29 18:44:22","date_utc":"2024-10-29 17:44:22","modified":"2024-11-06 12:25:49","modified_utc":"2024-11-06 11:25:49","url":"https:\/\/culturaalimentaria.org\/2024\/actividad\/debate-y-proyeccion-ue-haro\/","rest_url":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/events\/1697","title":"Debate y proyecci\u00f3n Universidad de la Experiencia Haro","description":"

DEBATE con la proyecci\u00f3n del documental \u201cLA CESTA\u201d Comemos lo que compramos de Angelines Gonz\u00e1lez y Fernando S\u00e1enz, en la Universidad de la Experiencia.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

\u00abLa cesta\u00bb explora el impacto de las decisiones diarias de compra de alimentos en la econom\u00eda rural y en los peque\u00f1os productores. El documental se centra en la vida de cuatro peque\u00f1os productores de las sierras riojanas (ganadero, quesera, panadero y agricultor) y en las reflexiones de expertos en gastronom\u00eda y sociolog\u00eda. A trav\u00e9s de sus historias, el filme aborda c\u00f3mo el consumo consciente puede apoyar la sostenibilidad del mundo rural, resaltando la importancia de elegir productos locales y de calidad. La obra tambi\u00e9n analiza los desaf\u00edos que enfrentan estos productores en un mercado dominado por la oferta industrial, reflexionando sobre la relaci\u00f3n entre alimentaci\u00f3n, salud y territorio.<\/em><\/p>\n

Direcci\u00f3n:<\/strong> Angelines Gonz\u00e1lez y Fernando S\u00e1enz.
\nA\u00f1o:<\/strong> 2022<\/p>\n

 <\/p>\n

\n

Campa\u00f1a de concienciaci\u00f3n y sensibilizaci\u00f3n en educaci\u00f3n ambiental<\/p>\n

\u00abEl coste ambiental de lo que comemos.<\/strong><\/span>
\nC\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/strong><\/span><\/p>\n

Coloquio: Alfonso Lacuesta
\nIngeniero T\u00e9cnico Agr\u00edcola – Agente de Desarrollo Rural e Innovaci\u00f3n<\/em><\/p>\n

Colabora: Universidad de la Experiencia<\/p>","excerpt":"","slug":"debate-y-proyeccion-ue-haro","image":{"url":"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Universidad-Experiencia.webp","id":1717,"extension":"webp","width":283,"height":283,"filesize":14378,"sizes":{"thumbnail":{"width":150,"height":150,"mime-type":"image\/webp","filesize":1860,"url":"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Universidad-Experiencia-150x150.webp"},"himalayas-featured-image":{"width":283,"height":142,"mime-type":"image\/webp","filesize":4394,"url":"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Universidad-Experiencia-283x142.webp"},"himalayas-services":{"width":283,"height":280,"mime-type":"image\/webp","filesize":4240,"url":"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Universidad-Experiencia-283x280.webp"},"cmplz_banner_image":{"width":283,"height":100,"mime-type":"image\/webp","filesize":4280,"url":"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Universidad-Experiencia-283x100.webp"}}},"all_day":false,"start_date":"2024-11-15 18:00:00","start_date_details":{"year":"2024","month":"11","day":"15","hour":"18","minutes":"00","seconds":"00"},"end_date":"2024-11-15 20:00:00","end_date_details":{"year":"2024","month":"11","day":"15","hour":"20","minutes":"00","seconds":"00"},"utc_start_date":"2024-11-15 17:00:00","utc_start_date_details":{"year":"2024","month":"11","day":"15","hour":"17","minutes":"00","seconds":"00"},"utc_end_date":"2024-11-15 19:00:00","utc_end_date_details":{"year":"2024","month":"11","day":"15","hour":"19","minutes":"00","seconds":"00"},"timezone":"Europe\/Madrid","timezone_abbr":"CET","cost":"","cost_details":{"currency_symbol":"$","currency_code":"USD","currency_position":"prefix","values":[]},"website":"https:\/\/www.unirioja.es\/universidad-de-la-experiencia\/","show_map":true,"show_map_link":true,"hide_from_listings":false,"sticky":false,"featured":false,"categories":[{"name":"Debate","slug":"debate","term_group":0,"term_taxonomy_id":54,"taxonomy":"tribe_events_cat","description":"","parent":0,"count":10,"filter":"raw","id":54,"urls":{"self":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/categories\/54","collection":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/categories"}},{"name":"Proyecci\u00f3n","slug":"proyeccion","term_group":0,"term_taxonomy_id":46,"taxonomy":"tribe_events_cat","description":"","parent":0,"count":12,"filter":"raw","id":46,"urls":{"self":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/categories\/46","collection":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/categories"}}],"tags":[{"name":"debate","slug":"debate","term_group":0,"term_taxonomy_id":11,"taxonomy":"post_tag","description":"","parent":0,"count":10,"filter":"raw","id":11,"urls":{"self":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/tags\/11","collection":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/tags"}},{"name":"Haro","slug":"haro","term_group":0,"term_taxonomy_id":14,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","id":14,"urls":{"self":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/tags\/14","collection":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/tags"}},{"name":"La Cesta","slug":"la-cesta","term_group":0,"term_taxonomy_id":81,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw","id":81,"urls":{"self":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/tags\/81","collection":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/tags"}},{"name":"proyecci\u00f3n","slug":"proyeccion","term_group":0,"term_taxonomy_id":47,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw","id":47,"urls":{"self":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/tags\/47","collection":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/tags"}},{"name":"Universidad de la Experiencia","slug":"universidad-de-la-experiencia","term_group":0,"term_taxonomy_id":60,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","id":60,"urls":{"self":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/tags\/60","collection":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/tribe\/events\/v1\/tags"}}],"venue":{"id":1698,"author":"1","status":"publish","date":"2024-10-29 18:44:22","date_utc":"2024-10-29 17:44:22","modified":"2024-10-29 18:44:22","modified_utc":"2024-10-29 17:44:22","url":"https:\/\/culturaalimentaria.org\/2024\/local\/sala-faro-palacio-de-bendana\/","venue":"Sala Faro Palacio de Benda\u00f1a","slug":"sala-faro-palacio-de-bendana","address":"C. 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