{"id":1355,"date":"2024-10-04T13:12:04","date_gmt":"2024-10-04T11:12:04","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?page_id=1355"},"modified":"2024-10-09T18:30:35","modified_gmt":"2024-10-09T16:30:35","slug":"rebeldia-rural","status":"publish","type":"page","link":"https:\/\/culturaalimentaria.org\/2024\/rebeldia-rural\/","title":{"rendered":"Rebeld\u00eda Rural"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"304\" height=\"456\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Rebeldia-Rural-304px.webp\" alt=\"\" class=\"wp-image-1356\" style=\"width:304px;height:auto\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Rebeldia-Rural-304px.webp 304w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Rebeldia-Rural-304px-200x300.webp 200w\" sizes=\"auto, (max-width: 304px) 100vw, 304px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Rebeld\u00eda Rural: la luz llega al pueblo<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Sipnosis:<\/strong><br>El documental sigue la vida de los hermanos David y Ton\u00e9 Garc\u00e9s, quienes contin\u00faan la tradici\u00f3n familiar de ganader\u00eda extensiva en San Vicente de Labuerda. A trav\u00e9s de su trabajo, no solo se dedican a la cr\u00eda de ovejas sino tambi\u00e9n a la agroecolog\u00eda y la hosteler\u00eda, gestionando el Restaurante Merendero Garc\u00e9s, donde ofrecen productos de su propia granja. El filme destaca la apuesta de los Garc\u00e9s por la sostenibilidad, la reducci\u00f3n de la dependencia de insumos externos y el cierre del ciclo productivo, mostrando c\u00f3mo la vida en el campo puede ser viable y satisfactoria mediante pr\u00e1cticas que promuevan la soberan\u00eda alimentaria y el desarrollo local\u200b(<br>La obra busca inspirar un debate sobre el modelo agroalimentario actual y subraya la importancia de alternativas sostenibles para el futuro rural.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Directora: <\/strong>Susan Labich<strong><br>A\u00f1o: <\/strong>2021<strong><br>Duraci\u00f3n:<\/strong> 37 min<br><strong>Producci\u00f3n: <\/strong>Filmado en San Vicente de Labuerda, Sobrarbe, Espa\u00f1a, con la colaboraci\u00f3n de la familia Garc\u00e9s<br><strong>M\u00fasica:<\/strong> Incluye la participaci\u00f3n de La Ronda de Bolta\u00f1a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rebeld\u00eda Rural: la luz llega al pueblo Sipnosis:El documental sigue la vida de los hermanos David y Ton\u00e9 Garc\u00e9s, quienes contin\u00faan la tradici\u00f3n familiar de<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1355","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages\/1355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":3,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages\/1355\/revisions"}],"predecessor-version":[{"id":1411,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages\/1355\/revisions\/1411"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}