{"id":1418,"date":"2024-10-09T18:45:51","date_gmt":"2024-10-09T16:45:51","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?page_id=1418"},"modified":"2024-10-09T18:45:51","modified_gmt":"2024-10-09T16:45:51","slug":"como-que-como-como","status":"publish","type":"page","link":"https:\/\/culturaalimentaria.org\/2024\/como-que-como-como\/","title":{"rendered":"\u00bfC\u00f3mo que c\u00f3mo como?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"638\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/como_que_como.webp\" alt=\"\" class=\"wp-image-1219\" style=\"width:304px;height:auto\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/como_que_como.webp 425w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/como_que_como-200x300.webp 200w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\"><strong>\u00bfC\u00f3mo que c\u00f3mo como?<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Sipnosis:<\/strong><br>El documental \u00ab\u00bfC\u00f3mo que c\u00f3mo como?\u00bb explora el veganismo a trav\u00e9s de las experiencias de tres j\u00f3venes veganos: Eneko, Matias y Lide. La pel\u00edcula invita a reflexionar sobre lo que ponemos en nuestro plato y cuestiona las implicaciones \u00e9ticas, ambientales y de salud que rodean nuestra alimentaci\u00f3n diaria. Mediante testimonios personales y an\u00e1lisis sobre el impacto de las decisiones alimentarias, el filme busca sensibilizar al p\u00fablico sobre la importancia de elegir un estilo de vida m\u00e1s consciente y sostenible\u200b. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">El documental aborda cuestiones del activismo vegano y presenta un enfoque cr\u00edtico hacia el consumo de productos de origen animal, invitando a un cambio en los h\u00e1bitos alimentarios hacia opciones m\u00e1s sostenibles y \u00e9ticas.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Director y productor:<\/strong> Xabier Ortiz de Urbina<br><strong>A\u00f1o:<\/strong> 2013<br><strong>Duraci\u00f3n<\/strong>: 30 minutos<br><strong>Producci\u00f3n<\/strong>: Artisau Filmak<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfC\u00f3mo que c\u00f3mo como? Sipnosis:El documental \u00ab\u00bfC\u00f3mo que c\u00f3mo como?\u00bb explora el veganismo a trav\u00e9s de las experiencias de tres j\u00f3venes veganos: Eneko, Matias y<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1418","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages\/1418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1418"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages\/1418\/revisions"}],"predecessor-version":[{"id":1419,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages\/1418\/revisions\/1419"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}