{"id":51,"date":"2015-07-20T10:47:34","date_gmt":"2015-07-20T10:47:34","guid":{"rendered":"http:\/\/demo.themegrill.com\/himalayas-pro\/?page_id=51"},"modified":"2024-10-11T18:35:16","modified_gmt":"2024-10-11T16:35:16","slug":"proyecciones","status":"publish","type":"page","link":"https:\/\/culturaalimentaria.org\/2024\/proyecciones\/","title":{"rendered":"Proyecciones"},"content":{"rendered":"\n

Documentales propuestos para su emisi\u00f3n durante la Campa\u00f1a de concienciaci\u00f3n y sensibilizaci\u00f3n en educaci\u00f3n ambiental:<\/p>\n\n\n\n

\u00abEl coste ambiental de lo que comemos.
C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/strong><\/p>\n\n\n\n

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GANADO O DESIERTO<\/a><\/strong>
Director: Francisco Vaquero
A\u00f1o: 2023
Duraci\u00f3n: 84min<\/p>\n<\/div>\n\n\n\n

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EL PRECIO DEL PROGRESO<\/a><\/strong>
Director: V\u00edctor Luengo
A\u00f1o: 2020
Duraci\u00f3n: 79min<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

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TUS DESPERDICIOS Y OTROS MANJARES<\/a><\/strong>
Directores: Richard Zubelzu y Magda Calabrese
A\u00f1o: 2018
Duraci\u00f3n: 73min<\/p>\n<\/div>\n\n\n\n

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REBELD\u00cdA RURAL<\/a><\/strong>
Directora: Susan Labich
A\u00f1o: 2021
Duraci\u00f3n: 37min<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

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REVIVIR EL CAMPO<\/a><\/strong>
Director: Diego Garc\u00eda Vega
A\u00f1o: 2024
Duraci\u00f3n: 25min<\/p>\n<\/div>\n\n\n\n

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LA CESTA<\/a><\/strong>
Directores: Angelines Gonz\u00e1lez y Fernando S\u00e1enz
A\u00f1o: 2022
Duraci\u00f3n: 30min<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

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LA CARAVANA LIBRE DE T\u00d3XICOS<\/a><\/strong>
Producido por: Xavi L\u00f3pez Coma
Impulsado por: SEAE
(Sociedad Espa\u00f1ola de Agricultura Ecol\u00f3gica y Agroecolog\u00eda)
Duraci\u00f3n: 16 minutos<\/p>\n<\/div>\n\n\n\n

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LA VOZ DEL INVERNADERO<\/a><\/strong>
Proyecto de Santi Donaire
Producido por Ecologistas en Acci\u00f3n
A\u00f1o: 2024
Duraci\u00f3n: 18min<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

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\u00bfC\u00d3MO QUE C\u00d3MO COMO?<\/a><\/strong>
Director: Xabier Ortiz de Urbina
A\u00f1o: 2013
Duraci\u00f3n: 30min<\/p>\n<\/div>\n\n\n\n

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LOS GUARDIANES DE LA SEMILLA<\/a><\/strong>
Director: Almas
A\u00f1o: 2024
Duraci\u00f3n: 23min<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

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EL NEGOCIO MUNDIAL DE LA ALIMENTACI\u00d3N<\/a><\/strong>
Directores: Enrico Parenti y Stefano Liberti
A\u00f1o: 2019
Duraci\u00f3n: 43min<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n

ONE EARTH EVERYTHING IS CONNECTED<\/a><\/strong>
Director: Francesco De Augustinis
A\u00f1o: 2021
Duraci\u00f3n: 93min<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

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\"\"<\/a><\/figure>\n\n\n\n

EL COST DE LA FRUITA<\/a><\/strong>
Directores: Clara Barbal y Pablo Rogero
A\u00f1o: 2020
Duraci\u00f3n: 60min<\/p>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Documentales propuestos para su emisi\u00f3n durante la Campa\u00f1a de concienciaci\u00f3n y sensibilizaci\u00f3n en educaci\u00f3n ambiental: \u00abEl coste ambiental de lo que comemos.C\u00f3mo la producci\u00f3n de<\/p>\n","protected":false},"author":1,"featured_media":556,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"page-templates\/template-services.php","meta":{"footnotes":""},"class_list":["post-51","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":73,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages\/51\/revisions"}],"predecessor-version":[{"id":1460,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages\/51\/revisions\/1460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/556"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}