{"id":53,"date":"2015-07-20T10:49:58","date_gmt":"2015-07-20T10:49:58","guid":{"rendered":"http:\/\/demo.themegrill.com\/himalayas-pro\/?page_id=53"},"modified":"2024-10-11T18:34:18","modified_gmt":"2024-10-11T16:34:18","slug":"charlas","status":"publish","type":"page","link":"https:\/\/culturaalimentaria.org\/2024\/charlas\/","title":{"rendered":"Charlas"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">Charlas bajo el t\u00edtulo de la campa\u00f1a:<\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><span style=\"color: #7fae38;\"><strong>\u00abEL COSTE AMBIENTAL DE LO QUE COMEMOS:<br>C\u00d3MO LA PRODUCCI\u00d3N DE ALIMENTOS Y NUESTROS H\u00c1BITOS DE COSUMO AFECTAN AL MEDIO AMBIENTE\u00bb.<\/strong><\/span><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Estas charlas se realizar\u00e1n de forma presencial y\/o online<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Se impartir\u00e1n en diferentes lugares, como ayuntamientos, colegios, organizaciones\u2026, en todo el \u00e1mbito de La Rioja.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Cada charla ser\u00e1 aproximadamente de 1 hora y media (entre 1 y 2h).<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charlas bajo el t\u00edtulo de la campa\u00f1a: \u00abEL COSTE AMBIENTAL DE LO QUE COMEMOS:C\u00d3MO LA PRODUCCI\u00d3N DE ALIMENTOS Y NUESTROS H\u00c1BITOS DE COSUMO AFECTAN AL<\/p>\n","protected":false},"author":1,"featured_media":548,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"page-templates\/template-services.php","meta":{"footnotes":""},"class_list":["post-53","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":4,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages\/53\/revisions"}],"predecessor-version":[{"id":1458,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/pages\/53\/revisions\/1458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/548"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}