{"id":1075,"date":"2024-09-18T13:40:07","date_gmt":"2024-09-18T11:40:07","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1075"},"modified":"2024-09-18T13:40:07","modified_gmt":"2024-09-18T11:40:07","slug":"charla-en-haro-1709","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-haro-1709\/","title":{"rendered":"Primera charla de la campa\u00f1a"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">Empezamos esta CAMPA\u00d1A DE CONCIENCIACI\u00d3N Y SENSIBILIZACI\u00d3N EN EDUCACI\u00d3N AMBIENTAL con la primera Charla sobre <strong>\u00abEL COSTE AMBIENTAL DE LO QUE COMEMOS\u00bb<\/strong> impartida en <strong>Haro<\/strong>, La Rioja. el pasado martes 17 de septiembre en el Palacio de Benda\u00f1a. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al <strong>Ayuntamiento de Haro<\/strong> por colaborar en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Empezamos esta CAMPA\u00d1A DE CONCIENCIACI\u00d3N Y SENSIBILIZACI\u00d3N EN EDUCACI\u00d3N AMBIENTAL con la primera Charla sobre \u00abEL COSTE AMBIENTAL DE LO QUE COMEMOS\u00bb impartida en Haro,<\/p>\n","protected":false},"author":1,"featured_media":1076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[9,14,37],"class_list":["post-1075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-charla","tag-haro","tag-la-rioja"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1075"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1075\/revisions"}],"predecessor-version":[{"id":1077,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1075\/revisions\/1077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1076"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}