{"id":1117,"date":"2024-09-27T11:53:51","date_gmt":"2024-09-27T09:53:51","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1117"},"modified":"2024-09-27T12:42:32","modified_gmt":"2024-09-27T10:42:32","slug":"difusion-medios-calahorra","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/difusion-medios-calahorra\/","title":{"rendered":"Difusi\u00f3n en los medios"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">La difusi\u00f3n en los medios es una labor sumamente importante para que el mensaje de esta campa\u00f1a llegue a ser conocido por el mayor n\u00famero de personas posibles. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Adem\u00e1s de los carteles que se colocan en el centro donde se imparte la actividad, la informaci\u00f3n que se vuelca en el calendario de la web  <a href=\"https:\/\/culturaalimentaria.org\/2024\/\">https:\/\/culturaalimentaria.org\/2024\/<\/a>  y la difusi\u00f3n en las redes sociales del mismo sitio web, tambi\u00e9n se difunde en los medios de comunicaci\u00f3n y redes sociales de otras entidades.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Por este motivo, con cada actividad que desarrolla <strong>Cultura Alimentaria<\/strong>, se informa a los <strong>medios de comunicaci\u00f3n<\/strong> la fecha y el lugar donde se desarrolla cada <strong>Charla, Debate o Proyecci\u00f3n<\/strong> para que sea <strong>difundido entre sus lectores, oyentes y seguidores<\/strong> y as\u00ed poder lograr que el mensaje llegue a la <strong>mayor cantidad de participantes<\/strong> posible.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Por lo mismo, a continuaci\u00f3n, se muestran algunos ejemplos de los medios y redes sociales que han difundido la charla que se celebr\u00f3 el jueves 26 de septiembre en Calahorra.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"443\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Carteles-Calahorra.webp\" alt=\"\" class=\"wp-image-1126\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Carteles-Calahorra.webp 567w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Carteles-Calahorra-300x234.webp 300w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"298\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/difusion-carteles-calahorra.webp\" alt=\"\" class=\"wp-image-1127\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/difusion-carteles-calahorra.webp 567w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/difusion-carteles-calahorra-300x158.webp 300w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/labrujulacalahorra.com\/este-jueves-charla-sobre-el-coste-ambiental-de-lo-que-comemos\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"851\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/LaBrujula.webp\" alt=\"La Br\u00fajula\" class=\"wp-image-1121\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/LaBrujula.webp 425w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/LaBrujula-150x300.webp 150w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.yoleoescaparate.com\/?p=120661\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"447\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/ElEscaparate-1.webp\" alt=\"Yo leo escaparate\" class=\"wp-image-1122\" style=\"width:425px;height:auto\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/ElEscaparate-1.webp 425w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/ElEscaparate-1-285x300.webp 285w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/a><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"656\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Grupo-Whatsapp-Calahorra.webp\" alt=\"\" class=\"wp-image-1129\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Grupo-Whatsapp-Calahorra.webp 425w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Grupo-Whatsapp-Calahorra-194x300.webp 194w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.facebook.com\/labrujulacalahorra\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"709\" height=\"558\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Facabook_revista_LaBrujula.webp\" alt=\"\" class=\"wp-image-1130\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Facabook_revista_LaBrujula.webp 709w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Facabook_revista_LaBrujula-300x236.webp 300w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/a><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"425\" height=\"705\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Instagram-Ayto-Calahorra.webp\" alt=\"\" class=\"wp-image-1134\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Instagram-Ayto-Calahorra.webp 425w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Instagram-Ayto-Calahorra-181x300.webp 181w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>La difusi\u00f3n en los medios es una labor sumamente importante para que el mensaje de esta campa\u00f1a llegue a ser conocido por el mayor n\u00famero<\/p>\n","protected":false},"author":1,"featured_media":1137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[42,43,44],"class_list":["post-1117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medios-de-comunicacion","tag-difusion","tag-medios-de-comunicacion","tag-redes-sociales"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1117"}],"version-history":[{"count":10,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1117\/revisions"}],"predecessor-version":[{"id":1143,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1117\/revisions\/1143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1137"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}