{"id":1144,"date":"2024-09-30T11:13:05","date_gmt":"2024-09-30T09:13:05","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1144"},"modified":"2024-09-30T11:13:05","modified_gmt":"2024-09-30T09:13:05","slug":"charla-en-daroca","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-daroca\/","title":{"rendered":"Charla en Daroca de Rioja"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El viernes 27 de septiembre a las 19 horas en el sal\u00f3n de usos m\u00faltiples del Ayuntamiento de Daroca de Rioja  tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al Ayuntamiento de Daroca de Rioja que, a trav\u00e9s de carteles y redes sociales, particip\u00f3 en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"709\" height=\"435\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Charla-Daroca.webp\" alt=\"Charla en Daroca de Rioja\" class=\"wp-image-1146\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Charla-Daroca.webp 709w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Charla-Daroca-300x184.webp 300w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"709\" height=\"430\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Ayuntamiento-Daroca-Charla.webp\" alt=\"\" class=\"wp-image-1145\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Ayuntamiento-Daroca-Charla.webp 709w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Ayuntamiento-Daroca-Charla-300x182.webp 300w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"565\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Difusion-Daroca.webp\" alt=\"\" class=\"wp-image-1148\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Difusion-Daroca.webp 567w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Difusion-Daroca-300x300.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/09\/Difusion-Daroca-150x150.webp 150w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>El viernes 27 de septiembre a las 19 horas en el sal\u00f3n de usos m\u00faltiples del Ayuntamiento de Daroca de Rioja tuvo lugar la charla<\/p>\n","protected":false},"author":1,"featured_media":1147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[9,45],"class_list":["post-1144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-charla","tag-daroca-de-rioja"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1144"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1144\/revisions"}],"predecessor-version":[{"id":1149,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1144\/revisions\/1149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1147"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}