{"id":1301,"date":"2024-10-02T19:28:51","date_gmt":"2024-10-02T17:28:51","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1301"},"modified":"2024-10-02T19:28:51","modified_gmt":"2024-10-02T17:28:51","slug":"charla-en-sies-murillo-de-rio-leza","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-sies-murillo-de-rio-leza\/","title":{"rendered":"Charla en SIES Murillo de R\u00edo Leza"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El martes 1 de octubre en el instituto de secundaria SIES Murillo de R\u00edo Leza se desarrollaron 3 charlas sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/p>\n\n\n\n<p class=\"has-medium-font-size\">La primer charla a las 9 de la ma\u00f1ana estuvo dirigida a los alumnos de 3\u00baESO.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">La segunda charla a las 10 horas fue para los alumnos de 2\u00baESO.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">La tercer y \u00faltima charla tuvo lugar a las 11 horas para los alumnos de 1\u00baESO.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al instituto que, a trav\u00e9s de carteles y redes sociales, particip\u00f3 en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"352\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/1eso-SIES-Murillo.webp\" alt=\"\" class=\"wp-image-1303\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/1eso-SIES-Murillo.webp 567w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/1eso-SIES-Murillo-300x186.webp 300w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"394\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/2eso-SIES-Murillo.webp\" alt=\"\" class=\"wp-image-1304\" style=\"width:507px;height:auto\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/2eso-SIES-Murillo.webp 567w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/2eso-SIES-Murillo-300x208.webp 300w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"353\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/3eso-SIES-Murillo.webp\" alt=\"\" class=\"wp-image-1305\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/3eso-SIES-Murillo.webp 567w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/3eso-SIES-Murillo-300x187.webp 300w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"479\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Carteles-SIES-Murillo-1024x479.webp\" alt=\"\" class=\"wp-image-1306\" style=\"width:584px;height:auto\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Carteles-SIES-Murillo-1024x479.webp 1024w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Carteles-SIES-Murillo-300x140.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Carteles-SIES-Murillo-768x360.webp 768w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Carteles-SIES-Murillo.webp 1181w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El martes 1 de octubre en el instituto de secundaria SIES Murillo de R\u00edo Leza se desarrollaron 3 charlas sobre \u00abEl coste ambiental de lo<\/p>\n","protected":false},"author":1,"featured_media":1307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[9,48],"class_list":["post-1301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-charla","tag-sies-murillo-de-rio-leza"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1301"}],"version-history":[{"count":2,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1301\/revisions"}],"predecessor-version":[{"id":1308,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1301\/revisions\/1308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1307"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}