{"id":1360,"date":"2024-10-07T13:06:49","date_gmt":"2024-10-07T11:06:49","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1360"},"modified":"2024-10-07T13:06:49","modified_gmt":"2024-10-07T11:06:49","slug":"charla-en-ies-la-laboral-2oeso","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-ies-la-laboral-2oeso\/","title":{"rendered":"Charla en IES La Laboral 2\u00baESO"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El viernes 4 de octubre en la sala de personal del Instituto I.E.S. La Laboral de Lardero tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente\u00bb para los alumnos de 2do. ESO.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos a  I.E.S. La Laboral de Lardero que, a trav\u00e9s de carteles y redes sociales, particip\u00f3 en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"275\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-IES-Laboral-2ESO.webp\" alt=\"\" class=\"wp-image-1361\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-IES-Laboral-2ESO.webp 567w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-IES-Laboral-2ESO-300x146.webp 300w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El viernes 4 de octubre en la sala de personal del Instituto I.E.S. La Laboral de Lardero tuvo lugar la charla sobre \u00abEl coste ambiental<\/p>\n","protected":false},"author":1,"featured_media":1362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[9,49,50],"class_list":["post-1360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-charla","tag-ies-la-laboral","tag-lardero"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1360"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1360\/revisions"}],"predecessor-version":[{"id":1363,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1360\/revisions\/1363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1362"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}