{"id":1405,"date":"2024-10-11T18:16:17","date_gmt":"2024-10-11T16:16:17","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1405"},"modified":"2024-10-11T18:25:22","modified_gmt":"2024-10-11T16:25:22","slug":"proyecciones-y-debates-en-la-ur","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/proyecciones-y-debates-en-la-ur\/","title":{"rendered":"Proyecciones y Debates en la UR"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">Por el D\u00eda Mundial de la Alimentaci\u00f3n y dentro de la Campa\u00f1a de concienciaci\u00f3n y sensibilizaci\u00f3n en educaci\u00f3n ambiental:<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>\u00abEl coste ambiental de lo que comemos.<br>C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Cultura Alimentaria junto con la Universidad de La Rioja realizar\u00e1 2 proyecciones con posterior debate.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">El <strong>mi\u00e9rcoles 16 de octubre a las 18 horas<\/strong> en Sal\u00f3n de actos del Complejo Cientifico Tecnol\u00f3gico\u00a0en C. Madre de Dios de Logro\u00f1o, La Rioja.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Proyecci\u00f3n y posterior debate de: <strong>\u201cTUS DESPERDICIOS Y OTROS MANJARES\u201d<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"304\" height=\"458\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Tus-desperdicios-y-otros-manjares-304px-2.webp\" alt=\"Tus desperdicios y otros manjares\" class=\"wp-image-1373\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Tus-desperdicios-y-otros-manjares-304px-2.webp 304w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Tus-desperdicios-y-otros-manjares-304px-2-199x300.webp 199w\" sizes=\"auto, (max-width: 304px) 100vw, 304px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Directores: Magda Calabrese y Richard Zubelzu \/ Duraci\u00f3n: 73min<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Y el <strong>jueves 17 de octubre a las 18 horas<\/strong> en la Sala de grados del Complejo Cient\u00edfico Tecnol\u00f3gico de la Universidad de La Rioja.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Proyecci\u00f3n y posterior debate de:  <strong>\u201cEL PRECIO DEL PROGRESO\u201d<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"304\" height=\"434\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/El-precio-del-progreso-304px.webp\" alt=\"El precio del progreso\" class=\"wp-image-1349\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/El-precio-del-progreso-304px.webp 304w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/El-precio-del-progreso-304px-210x300.webp 210w\" sizes=\"auto, (max-width: 304px) 100vw, 304px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Director: V\u00edctor Luengo \/ Duraci\u00f3n: 90min<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\">M\u00e1s informaci\u00f3n en:  <strong><a href=\"https:\/\/www.unirioja.es\/actividades\/el-coste-ambiental-de-lo-que-comemos-dia-mundial-de-la-alimentacion\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.unirioja.es\/actividades\/el-coste-ambiental-de-lo-que-comemos-dia-mundial-de-la-alimentacion\/<\/a><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"876\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-Desperdicio-alimentario.webp\" alt=\"\" class=\"wp-image-1407\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-Desperdicio-alimentario.webp 600w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-Desperdicio-alimentario-205x300.webp 205w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-medium-font-size\"><em>Iniciativa de Educaci\u00f3n Ambiental subvencionada por la Consejer\u00eda de Agricultura, Ganader\u00eda, Mundo Rural y Medio Ambiente del Gobierno de La Rioja (Orden 2\/2013, de 31 de enero. BOR n\u00ba 22 de 15\/02\/2013).<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por el D\u00eda Mundial de la Alimentaci\u00f3n y dentro de la Campa\u00f1a de concienciaci\u00f3n y sensibilizaci\u00f3n en educaci\u00f3n ambiental: \u00abEl coste ambiental de lo que<\/p>\n","protected":false},"author":1,"featured_media":1408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,55],"tags":[58,57,34],"class_list":["post-1405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-debates","category-proyecciones","tag-debates","tag-proyecciones","tag-universidad-de-la-rioja"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1405"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1405\/revisions"}],"predecessor-version":[{"id":1409,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1405\/revisions\/1409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1408"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}