{"id":1569,"date":"2024-10-22T19:42:23","date_gmt":"2024-10-22T17:42:23","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1569"},"modified":"2024-10-22T19:42:24","modified_gmt":"2024-10-22T17:42:24","slug":"charla-en-ies-rey-don-garcia-najera","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-ies-rey-don-garcia-najera\/","title":{"rendered":"Charla en IES Rey Don Garc\u00eda N\u00e1jera"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El mi\u00e9rcoles 16 de octubre a las 9.30 horas en el Instituto IES Rey Don Garc\u00eda de N\u00e1jera, tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb para alumnos de 1\u00baESO. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"495\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-NAJERA-1ESO.webp\" alt=\"\" class=\"wp-image-1573\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-NAJERA-1ESO.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-NAJERA-1ESO-300x175.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-NAJERA-1ESO-768x447.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"431\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/charla-IES-NAJERA-1ESO.webp\" alt=\"\" class=\"wp-image-1572\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/charla-IES-NAJERA-1ESO.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/charla-IES-NAJERA-1ESO-300x152.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/charla-IES-NAJERA-1ESO-768x389.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Y a las 11.35 horas para alumnos de 3\u00ba ESO.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"403\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-3eso-Najera.webp\" alt=\"\" class=\"wp-image-1575\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-3eso-Najera.webp 567w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-3eso-Najera-300x213.webp 300w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"500\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/alumnos-IES-NAJERA-3ESO.webp\" alt=\"\" class=\"wp-image-1574\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/alumnos-IES-NAJERA-3ESO.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/alumnos-IES-NAJERA-3ESO-300x176.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/alumnos-IES-NAJERA-3ESO-768x452.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos el inter\u00e9s mostrado por los profesores y los alumnos del IES Rey Don Garc\u00eda de N\u00e1jera que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El mi\u00e9rcoles 16 de octubre a las 9.30 horas en el Instituto IES Rey Don Garc\u00eda de N\u00e1jera, tuvo lugar la charla sobre \u00abEl coste<\/p>\n","protected":false},"author":1,"featured_media":1572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[9,52,27],"class_list":["post-1569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-charla","tag-ies-rey-don-garcia","tag-najera"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1569"}],"version-history":[{"count":2,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1569\/revisions"}],"predecessor-version":[{"id":1576,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1569\/revisions\/1576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1572"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}