{"id":1577,"date":"2024-10-22T20:18:35","date_gmt":"2024-10-22T18:18:35","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1577"},"modified":"2024-10-22T20:34:21","modified_gmt":"2024-10-22T18:34:21","slug":"charla-en-ies-rey-don-garcia-banos","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-ies-rey-don-garcia-banos\/","title":{"rendered":"Charla en IES Rey Don Garc\u00eda, Ba\u00f1os"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El jueves 17 de octubre a las 11.35 horas en el Instituto IES Rey Don Garc\u00eda de Ba\u00f1os de R\u00edo Tob\u00eda, tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb para alumnos de 1\u00ba y 2\u00ba ESO.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"299\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-Banos.webp\" alt=\"\" class=\"wp-image-1580\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-Banos.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-Banos-300x106.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-Banos-768x270.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos el inter\u00e9s mostrado por los profesores y los alumnos del IES Rey Don Garc\u00eda de Ba\u00f1os de R\u00edo Tob\u00eda que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"442\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-1-y-2-ESO-Banos-de-Rio-Tobia.webp\" alt=\"\" class=\"wp-image-1578\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-1-y-2-ESO-Banos-de-Rio-Tobia.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-1-y-2-ESO-Banos-de-Rio-Tobia-300x156.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-1-y-2-ESO-Banos-de-Rio-Tobia-768x399.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El jueves 17 de octubre a las 11.35 horas en el Instituto IES Rey Don Garc\u00eda de Ba\u00f1os de R\u00edo Tob\u00eda, tuvo lugar la charla<\/p>\n","protected":false},"author":1,"featured_media":1579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[53,9,52],"class_list":["post-1577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-banos-de-rio-tobia","tag-charla","tag-ies-rey-don-garcia"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1577"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1577\/revisions"}],"predecessor-version":[{"id":1581,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1577\/revisions\/1581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1579"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}