{"id":1588,"date":"2024-10-22T21:18:40","date_gmt":"2024-10-22T19:18:40","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1588"},"modified":"2024-10-23T21:34:53","modified_gmt":"2024-10-23T19:34:53","slug":"2-charlas-en-el-centro-penitenciario","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/2-charlas-en-el-centro-penitenciario\/","title":{"rendered":"2 Charlas en el Centro Penitenciario"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El viernes 18 de octubre en las Aulas del Centro Penitenciario de Logro\u00f1o, a trav\u00e9s del Centro de Educaci\u00f3n de Personas Adultas Plus Ultra, tuvieron lugar dos charlas sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente\u00bb . La primera de ellas a las 9.30 horas y la segunda a las 11.35 horas.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos a Plus Ultra y al Centro Penitenciario que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"595\" height=\"842\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-charla-CPL-9.webp\" alt=\"\" class=\"wp-image-1590\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-charla-CPL-9.webp 595w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-charla-CPL-9-212x300.webp 212w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El viernes 18 de octubre en las Aulas del Centro Penitenciario de Logro\u00f1o, a trav\u00e9s del Centro de Educaci\u00f3n de Personas Adultas Plus Ultra, tuvieron<\/p>\n","protected":false},"author":1,"featured_media":1634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[32,9,66],"class_list":["post-1588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-centro-penitenciario-de-logrono","tag-charla","tag-plus-ultra"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1588"}],"version-history":[{"count":2,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1588\/revisions"}],"predecessor-version":[{"id":1593,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1588\/revisions\/1593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1634"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}