{"id":1594,"date":"2024-10-22T21:38:10","date_gmt":"2024-10-22T19:38:10","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1594"},"modified":"2024-10-22T21:38:10","modified_gmt":"2024-10-22T19:38:10","slug":"proyeccion-y-debate-en-la-universidad-de-la-experiencia","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/proyeccion-y-debate-en-la-universidad-de-la-experiencia\/","title":{"rendered":"Proyecci\u00f3n y Debate en la Universidad de la Experiencia"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El viernes 18 octubre a las 18 horas en la Sala de Grados del Edificio Quintiliano de la <strong>Universidad de la Experiencia<\/strong> se realiz\u00f3 la\u00a0<strong>proyecci\u00f3n del documental \u201cLA CESTA\u201d Comemos lo que compramos<\/strong> de Angelines Gonz\u00e1lez y Fernando S\u00e1enz, \u00a0con un posterior debate.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"709\" height=\"459\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/libritos.webp\" alt=\"\" class=\"wp-image-1596\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/libritos.webp 709w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/libritos-300x194.webp 300w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos a la Universidad de la Experiencia que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a y a todos los asistentes por el inter\u00e9s mostrado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"383\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Universidad-de-la-Experiencia-asistentes.webp\" alt=\"\" class=\"wp-image-1597\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Universidad-de-la-Experiencia-asistentes.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Universidad-de-la-Experiencia-asistentes-300x135.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Universidad-de-la-Experiencia-asistentes-768x346.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"464\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-UE.webp\" alt=\"\" class=\"wp-image-1595\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-UE.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-UE-300x164.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-UE-768x419.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El viernes 18 octubre a las 18 horas en la Sala de Grados del Edificio Quintiliano de la Universidad de la Experiencia se realiz\u00f3 la\u00a0proyecci\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":1598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,55],"tags":[58,57,34],"class_list":["post-1594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-debates","category-proyecciones","tag-debates","tag-proyecciones","tag-universidad-de-la-rioja"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1594"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1594\/revisions"}],"predecessor-version":[{"id":1599,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1594\/revisions\/1599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1598"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}