{"id":1601,"date":"2024-10-23T19:56:13","date_gmt":"2024-10-23T17:56:13","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1601"},"modified":"2024-10-23T20:08:02","modified_gmt":"2024-10-23T18:08:02","slug":"charla-en-bobadilla","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-bobadilla\/","title":{"rendered":"Charla en Bobadilla"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El s\u00e1bado 19 de octubre a las 19.30 horas en Las Escuelas del Ayuntamiento de Bobadilla, tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"383\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-Ayuntamiento.webp\" alt=\"\" class=\"wp-image-1603\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-Ayuntamiento.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-Ayuntamiento-300x135.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-Ayuntamiento-768x346.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al Ayuntamiento de Bobadilla que, a trav\u00e9s de carteles y redes sociales, particip\u00f3 en la difusi\u00f3n de esta campa\u00f1a y a los asistentes a la charla por el inter\u00e9s mostrado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"398\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-Bobadilla.webp\" alt=\"\" class=\"wp-image-1605\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-Bobadilla.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-Bobadilla-300x140.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-Bobadilla-768x360.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"493\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-Bus.webp\" alt=\"\" class=\"wp-image-1604\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-Bus.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-Bus-300x174.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-Bus-768x445.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El s\u00e1bado 19 de octubre a las 19.30 horas en Las Escuelas del Ayuntamiento de Bobadilla, tuvo lugar la charla sobre \u00abEl coste ambiental de<\/p>\n","protected":false},"author":1,"featured_media":1602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[22,9],"class_list":["post-1601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-bobadilla","tag-charla"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1601"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1601\/revisions"}],"predecessor-version":[{"id":1606,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1601\/revisions\/1606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1602"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}