{"id":1607,"date":"2024-10-23T20:15:26","date_gmt":"2024-10-23T18:15:26","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1607"},"modified":"2024-10-23T20:19:57","modified_gmt":"2024-10-23T18:19:57","slug":"charla-en-ies-duques-de-najera","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-ies-duques-de-najera\/","title":{"rendered":"Charla en IES Duques de N\u00e1jera"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El lunes 21 de octubre tuvieron lugar 2 charlas sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb en el Instituto de Educaci\u00f3n Secundaria Duques de N\u00e1jera de Logro\u00f1o, para los alumnos de 3\u00ba ESO. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">A las 11.30 horas para los de 3\u00ba ESO (A y C) y a las 12.30 horas para los de 3\u00ba ESO (B y D).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"492\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-cartel.webp\" alt=\"\" class=\"wp-image-1609\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-cartel.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-cartel-300x174.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-cartel-768x445.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al instituto y profesores que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a y a los alumnos asistentes a las charlas por el inter\u00e9s mostrado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"482\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-Dn-CHARLA.webp\" alt=\"\" class=\"wp-image-1612\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-Dn-CHARLA.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-Dn-CHARLA-300x170.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-Dn-CHARLA-768x436.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"271\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-DUQUES-NAJERA-CHARLA.webp\" alt=\"\" class=\"wp-image-1610\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-DUQUES-NAJERA-CHARLA.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-DUQUES-NAJERA-CHARLA-300x96.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/IES-DUQUES-NAJERA-CHARLA-768x245.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El lunes 21 de octubre tuvieron lugar 2 charlas sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos<\/p>\n","protected":false},"author":1,"featured_media":1608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[9,35],"class_list":["post-1607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-charla","tag-ies-duques-de-najera"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1607"}],"version-history":[{"count":2,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1607\/revisions"}],"predecessor-version":[{"id":1614,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1607\/revisions\/1614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1608"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}