{"id":1615,"date":"2024-10-23T20:34:27","date_gmt":"2024-10-23T18:34:27","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1615"},"modified":"2024-10-23T20:34:28","modified_gmt":"2024-10-23T18:34:28","slug":"proyeccion-y-debate-en-fundacion-ibercaja","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/proyeccion-y-debate-en-fundacion-ibercaja\/","title":{"rendered":"Proyecci\u00f3n y Debate en Fundaci\u00f3n Ibercaja"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El lunes 21 octubre a las 19.30 horas en el Aula de estudios de Fundaci\u00f3n Ibercaja de Logro\u00f1o se realiz\u00f3 la <strong>Proyecci\u00f3n y posterior Debate del documental de Xabier Ortiz de Urbina <a href=\"https:\/\/culturaalimentaria.org\/2024\/como-que-como-como\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u00bfC\u00f3mo que c\u00f3mo como?<\/a><\/strong>.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos a Fundaci\u00f3n Ibercaja que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a y a todos los asistentes por el inter\u00e9s mostrado.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"474\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-IBERCAJA.webp\" alt=\"\" class=\"wp-image-1616\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-IBERCAJA.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-IBERCAJA-300x167.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-IBERCAJA-768x428.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El lunes 21 octubre a las 19.30 horas en el Aula de estudios de Fundaci\u00f3n Ibercaja de Logro\u00f1o se realiz\u00f3 la Proyecci\u00f3n y posterior Debate<\/p>\n","protected":false},"author":1,"featured_media":1617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,55],"tags":[58,68,57],"class_list":["post-1615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-debates","category-proyecciones","tag-debates","tag-fundacion-ibercaja","tag-proyecciones"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1615"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1615\/revisions"}],"predecessor-version":[{"id":1618,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1615\/revisions\/1618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1617"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}