{"id":1629,"date":"2024-10-23T21:31:36","date_gmt":"2024-10-23T19:31:36","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1629"},"modified":"2024-10-23T21:31:36","modified_gmt":"2024-10-23T19:31:36","slug":"charla-en-plus-ultra-cocina-jardineria-y-espa","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-plus-ultra-cocina-jardineria-y-espa\/","title":{"rendered":"Charla en Plus Ultra. Cocina, Jardiner\u00eda y Espa."},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El mi\u00e9rcoles 23 de octubre a las 12 horas en Plus Ultra: Cocina, Jardiner\u00eda y Espa, tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"701\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Plus-ultra-carteles.webp\" alt=\"\" class=\"wp-image-1632\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Plus-ultra-carteles.webp 567w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Plus-ultra-carteles-243x300.webp 243w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\"><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos a Plus Ultra que, a trav\u00e9s de carteles y redes sociales, particip\u00f3 en la difusi\u00f3n de esta campa\u00f1a y a los asistentes a la charla por el inter\u00e9s mostrado.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"375\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-Plus-Ultra.webp\" alt=\"\" class=\"wp-image-1631\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-Plus-Ultra.webp 992w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-Plus-Ultra-300x113.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Charla-Plus-Ultra-768x290.webp 768w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\"><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El mi\u00e9rcoles 23 de octubre a las 12 horas en Plus Ultra: Cocina, Jardiner\u00eda y Espa, tuvo lugar la charla sobre \u00abEl coste ambiental de<\/p>\n","protected":false},"author":1,"featured_media":1630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[9,71,72,66],"class_list":["post-1629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-charla","tag-cocina","tag-jardineria-y-espa","tag-plus-ultra"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1629"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1629\/revisions"}],"predecessor-version":[{"id":1633,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1629\/revisions\/1633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1630"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}