{"id":1636,"date":"2024-10-25T11:51:35","date_gmt":"2024-10-25T09:51:35","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1636"},"modified":"2024-10-25T11:51:50","modified_gmt":"2024-10-25T09:51:50","slug":"proyeccion-y-debate-en-san-roman","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/proyeccion-y-debate-en-san-roman\/","title":{"rendered":"Proyecci\u00f3n y Debate en San Rom\u00e1n"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El jueves 24 de octubre a las 19 horas en el Centro Social de San Rom\u00e1n de Cameros, La Rioja, se realiz\u00f3 la <strong>Proyecci\u00f3n y posterior Debate<\/strong> de la pel\u00edcula varias veces premiada\u00a0<strong>\u00abGanado o desierto\u00bb\u00a0<\/strong>de Francisco Vaquero.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">La pel\u00edcula trata de que la lucha por revertir el cambio clim\u00e1tico est\u00e1 poniendo a los animales en el punto de mira. Pero el ganado no es el enemigo sino la clave.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"486\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Proyeccion-y-Debate-San-Roman.webp\" alt=\"\" class=\"wp-image-1638\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Proyeccion-y-Debate-San-Roman.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Proyeccion-y-Debate-San-Roman-300x172.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Proyeccion-y-Debate-San-Roman-768x439.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al Ayuntamiento de San Rom\u00e1n de Cameros que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a y a todos los asistentes por el inter\u00e9s mostrado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"579\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-San-Roman.webp\" alt=\"\" class=\"wp-image-1637\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-San-Roman.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-San-Roman-300x204.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Cartel-San-Roman-768x523.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El jueves 24 de octubre a las 19 horas en el Centro Social de San Rom\u00e1n de Cameros, La Rioja, se realiz\u00f3 la Proyecci\u00f3n y<\/p>\n","protected":false},"author":1,"featured_media":1639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,55],"tags":[58,57,61],"class_list":["post-1636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-debates","category-proyecciones","tag-debates","tag-proyecciones","tag-san-roman-de-cameros"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1636"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1636\/revisions"}],"predecessor-version":[{"id":1640,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1636\/revisions\/1640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1639"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}