{"id":1641,"date":"2024-10-25T22:10:00","date_gmt":"2024-10-25T20:10:00","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1641"},"modified":"2024-10-25T22:23:49","modified_gmt":"2024-10-25T20:23:49","slug":"proyeccion-y-debate-en-la-escuela-de-hosteleria","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/proyeccion-y-debate-en-la-escuela-de-hosteleria\/","title":{"rendered":"Proyecci\u00f3n y Debate en la Escuela de Hosteler\u00eda"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El viernes 25 octubre a las 9.30 horas en el comedor del restaurante de la Escuela de Hosteler\u00eda y Turismo de Santo Domingo de la Calzada, La Rioja, se realiz\u00f3 la\u00a0<strong>proyecci\u00f3n del documental \u201cLA CESTA\u201d Comemos lo que compramos<\/strong> de Angelines Gonz\u00e1lez y Fernando S\u00e1enz, \u00a0con un posterior debate.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos a la Escuela de Hosteler\u00eda que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a y a todos los asistentes por el inter\u00e9s mostrado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"557\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/cartel-santo-domingo-1024x557.webp\" alt=\"\" class=\"wp-image-1642\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/cartel-santo-domingo-1024x557.webp 1024w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/cartel-santo-domingo-300x163.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/cartel-santo-domingo-768x418.webp 768w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/cartel-santo-domingo.webp 1134w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El viernes 25 octubre a las 9.30 horas en el comedor del restaurante de la Escuela de Hosteler\u00eda y Turismo de Santo Domingo de la<\/p>\n","protected":false},"author":1,"featured_media":1644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,55],"tags":[58,73,57,74],"class_list":["post-1641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-debates","category-proyecciones","tag-debates","tag-escuela-de-hosteleria","tag-proyecciones","tag-santo-domingo-de-la-calzada"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1641"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1641\/revisions"}],"predecessor-version":[{"id":1645,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1641\/revisions\/1645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1644"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}