{"id":1653,"date":"2024-10-28T13:36:45","date_gmt":"2024-10-28T12:36:45","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1653"},"modified":"2024-10-28T13:38:43","modified_gmt":"2024-10-28T12:38:43","slug":"charla-y-proyeccion-en-nieva-de-cameros","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-y-proyeccion-en-nieva-de-cameros\/","title":{"rendered":"Charla y Proyecci\u00f3n en Nieva de Cameros"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El s\u00e1bado 26 de octubre a las 12.30 horas tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb en el Sal\u00f3n de Usos Multiples Municipal de Nieva de Cameros.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Posteriormente, por la tarde, a las 19.30 horas se proyect\u00f3 la pel\u00edcula GANADO O DESIERTO del director Francisco Vaquero.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"519\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Proyeccion-ganado-o-desierto.webp\" alt=\"\" class=\"wp-image-1658\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Proyeccion-ganado-o-desierto.webp 992w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Proyeccion-ganado-o-desierto-300x157.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Proyeccion-ganado-o-desierto-768x402.webp 768w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"608\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/pelicula-ganado-o-desierto.webp\" alt=\"\" class=\"wp-image-1657\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/pelicula-ganado-o-desierto.webp 992w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/pelicula-ganado-o-desierto-300x184.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/pelicula-ganado-o-desierto-768x471.webp 768w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al Ayuntamiento de Nieva de Cameros que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"721\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Carteles-Nieva-de-cameros.webp\" alt=\"\" class=\"wp-image-1654\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Carteles-Nieva-de-cameros.webp 992w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Carteles-Nieva-de-cameros-300x218.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Carteles-Nieva-de-cameros-768x558.webp 768w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El s\u00e1bado 26 de octubre a las 12.30 horas tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de<\/p>\n","protected":false},"author":1,"featured_media":1656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,55],"tags":[9,75,15,47],"class_list":["post-1653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","category-proyecciones","tag-charla","tag-ganado-o-desierto","tag-nieva-de-cameros","tag-proyeccion"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1653"}],"version-history":[{"count":2,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1653\/revisions"}],"predecessor-version":[{"id":1660,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1653\/revisions\/1660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1656"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}