{"id":1661,"date":"2024-10-28T18:43:25","date_gmt":"2024-10-28T17:43:25","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1661"},"modified":"2024-10-28T18:44:03","modified_gmt":"2024-10-28T17:44:03","slug":"proyeccion-y-debate-en-la-rosaleda","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/proyeccion-y-debate-en-la-rosaleda\/","title":{"rendered":"Proyecci\u00f3n y Debate en La Rosaleda"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El domingo 27 de octubre a las 11 horas en el Punto de Lectura La Rosaleda, en el Espol\u00f3n de Logro\u00f1o, se realiz\u00f3 la <strong>Proyecci\u00f3n y posterior Debate<\/strong> del documental <strong>\u00abRevivir el campo\u00bb\u00a0<\/strong>de Diego Garc\u00eda Vega.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">El documental trata sobre la transici\u00f3n hacia una agricultura regenerativa.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"417\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/La-Rosaleda-debate-1024x417.jpg\" alt=\"\" class=\"wp-image-1663\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/La-Rosaleda-debate-1024x417.jpg 1024w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/La-Rosaleda-debate-300x122.jpg 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/La-Rosaleda-debate-768x313.jpg 768w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/La-Rosaleda-debate.jpg 1134w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al Punto de Lectura La Rosaleda que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a y a todos los asistentes por el inter\u00e9s mostrado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"543\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/La-Rosaleda-guias-FO.webp\" alt=\"\" class=\"wp-image-1664\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/La-Rosaleda-guias-FO.webp 992w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/La-Rosaleda-guias-FO-300x164.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/La-Rosaleda-guias-FO-768x420.webp 768w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El domingo 27 de octubre a las 11 horas en el Punto de Lectura La Rosaleda, en el Espol\u00f3n de Logro\u00f1o, se realiz\u00f3 la Proyecci\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":1662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,55],"tags":[58,63,57,76],"class_list":["post-1661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-debates","category-proyecciones","tag-debates","tag-la-rosaleda","tag-proyecciones","tag-revivir-el-campo"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1661"}],"version-history":[{"count":2,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1661\/revisions"}],"predecessor-version":[{"id":1667,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1661\/revisions\/1667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1662"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}