{"id":1708,"date":"2024-11-05T18:39:41","date_gmt":"2024-11-05T17:39:41","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1708"},"modified":"2024-11-05T18:39:42","modified_gmt":"2024-11-05T17:39:42","slug":"charla-en-caritas-chavicar-haro","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-caritas-chavicar-haro\/","title":{"rendered":"Charla en C\u00e1ritas Chavicar Haro"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El martes 5 de noviembre a las 11 horas tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb en C\u00e1ritas Chavicar, Haro, La Rioja.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al C\u00e1ritas Chavicar de la localidad de Haro que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"516\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Cartel-Caritas-Chavicar-Haro.webp\" alt=\"\" class=\"wp-image-1709\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Cartel-Caritas-Chavicar-Haro.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Cartel-Caritas-Chavicar-Haro-300x182.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Cartel-Caritas-Chavicar-Haro-768x466.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El martes 5 de noviembre a las 11 horas tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de<\/p>\n","protected":false},"author":1,"featured_media":1710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[83,9,14],"class_list":["post-1708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-caritas-chavicar","tag-charla","tag-haro"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1708"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1708\/revisions"}],"predecessor-version":[{"id":1711,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1708\/revisions\/1711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1710"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}