{"id":1720,"date":"2024-11-08T12:04:56","date_gmt":"2024-11-08T11:04:56","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1720"},"modified":"2024-11-08T12:04:57","modified_gmt":"2024-11-08T11:04:57","slug":"proyeccion-y-debate-en-urunuela","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/proyeccion-y-debate-en-urunuela\/","title":{"rendered":"Proyecci\u00f3n y Debate en Uru\u00f1uela"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El martes 5 de noviembre a las 20 horas en la Casa de Cultura de Uru\u00f1uela, La Rioja, se realiz\u00f3 la\u00a0<strong>proyecci\u00f3n del documental \u201cRevivir el Campo\u00bb<\/strong> de Susan Labich, \u00a0con un posterior debate.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al Ayuntamiento de Uru\u00f1uela que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a y a todos los asistentes por el inter\u00e9s mostrado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"446\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Charla-Alimentum-Urunuela.webp\" alt=\"\" class=\"wp-image-1721\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Charla-Alimentum-Urunuela.webp 992w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Charla-Alimentum-Urunuela-300x135.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Charla-Alimentum-Urunuela-768x345.webp 768w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Charla-Alimentum-Urunuela-319x142.webp 319w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El martes 5 de noviembre a las 20 horas en la Casa de Cultura de Uru\u00f1uela, La Rioja, se realiz\u00f3 la\u00a0proyecci\u00f3n del documental \u201cRevivir el<\/p>\n","protected":false},"author":1,"featured_media":1722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,55],"tags":[58,57,76,30],"class_list":["post-1720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-debates","category-proyecciones","tag-debates","tag-proyecciones","tag-revivir-el-campo","tag-urunuela"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1720"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1720\/revisions"}],"predecessor-version":[{"id":1723,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1720\/revisions\/1723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1722"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}