{"id":1728,"date":"2024-11-11T13:38:27","date_gmt":"2024-11-11T12:38:27","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1728"},"modified":"2024-11-11T13:38:27","modified_gmt":"2024-11-11T12:38:27","slug":"charla-en-ies-cosme-garcia","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-ies-cosme-garcia\/","title":{"rendered":"Charla en IES Cosme Garc\u00eda"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El viernes 8 de noviembre a las 8 horas tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb en el Sal\u00f3n de Actos del Instituto de Educaci\u00f3n Secundaria Cosme Garc\u00eda para alumnos de 2do. de ESO, en Logro\u00f1o, La Rioja.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"476\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/IES-Cosme-Garcia-2doeso.webp\" alt=\"\" class=\"wp-image-1730\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/IES-Cosme-Garcia-2doeso.webp 992w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/IES-Cosme-Garcia-2doeso-300x144.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/IES-Cosme-Garcia-2doeso-768x369.webp 768w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos a IES Cosme Garc\u00eda que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"601\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/cartel-IES-Cosme-Garcia.webp\" alt=\"\" class=\"wp-image-1729\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/cartel-IES-Cosme-Garcia.webp 850w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/cartel-IES-Cosme-Garcia-300x212.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/cartel-IES-Cosme-Garcia-768x543.webp 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El viernes 8 de noviembre a las 8 horas tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de<\/p>\n","protected":false},"author":1,"featured_media":1731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[9,79],"class_list":["post-1728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-charla","tag-ies-cosme-garcia"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1728"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1728\/revisions"}],"predecessor-version":[{"id":1732,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1728\/revisions\/1732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1731"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}