{"id":1737,"date":"2024-11-11T12:21:48","date_gmt":"2024-11-11T11:21:48","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1737"},"modified":"2024-11-12T17:22:44","modified_gmt":"2024-11-12T16:22:44","slug":"charla-en-ies-duques-de-najera-2b","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-ies-duques-de-najera-2b\/","title":{"rendered":"Charla en IES Duques de N\u00e1jera 2B"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El mi\u00e9rcoles 6 de noviembre a las 12.20 horas tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb en el Instituto de Educaci\u00f3n Secundaria Duques de N\u00e1jera de Logro\u00f1o, para los alumnos de 2\u00ba Bachillerato.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"451\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/IES-Duques-de-Najera-2o-Bachillerato.jpg\" alt=\"\" class=\"wp-image-1739\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/IES-Duques-de-Najera-2o-Bachillerato.jpg 992w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/IES-Duques-de-Najera-2o-Bachillerato-300x136.jpg 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/IES-Duques-de-Najera-2o-Bachillerato-768x349.jpg 768w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al instituto y profesores que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a y a los alumnos asistentes a las charlas por el inter\u00e9s mostrado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"599\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Cartel-IES-Duques-de-Najera-2o-B.webp\" alt=\"\" class=\"wp-image-1738\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Cartel-IES-Duques-de-Najera-2o-B.webp 992w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Cartel-IES-Duques-de-Najera-2o-B-300x181.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/Cartel-IES-Duques-de-Najera-2o-B-768x464.webp 768w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El mi\u00e9rcoles 6 de noviembre a las 12.20 horas tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de<\/p>\n","protected":false},"author":1,"featured_media":1740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[85,9,35],"class_list":["post-1737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-2o-bachillerato","tag-charla","tag-ies-duques-de-najera"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1737"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1737\/revisions"}],"predecessor-version":[{"id":1741,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1737\/revisions\/1741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1740"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}