{"id":1748,"date":"2024-11-01T18:18:43","date_gmt":"2024-11-01T17:18:43","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1748"},"modified":"2024-11-12T19:28:44","modified_gmt":"2024-11-12T18:28:44","slug":"charla-online-en-la-unir","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-online-en-la-unir\/","title":{"rendered":"Charla online en la UNIR"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El jueves 31 de octubre a las 13 horas tuvo lugar la charla online sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb para los alumnos del Grado en Nutrici\u00f3n Humana y Diet\u00e9tica de la Universidad Internacional de La Rioja.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos a la UNIR por participar en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Aqu\u00ed puedes escuchar online la Charla:<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"fitvids-video\"><iframe loading=\"lazy\" title=\"CHARLA \u00abEl coste ambiental de lo que comemos.\u00bb\" width=\"783\" height=\"440\" src=\"https:\/\/www.youtube.com\/embed\/gcxurxwif8k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El jueves 31 de octubre a las 13 horas tuvo lugar la charla online sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":1750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[9,86,65],"class_list":["post-1748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-charla","tag-online","tag-unir"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1748"}],"version-history":[{"count":2,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1748\/revisions"}],"predecessor-version":[{"id":1754,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1748\/revisions\/1754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1750"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}