{"id":1755,"date":"2024-11-18T11:31:42","date_gmt":"2024-11-18T10:31:42","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1755"},"modified":"2024-11-18T11:37:57","modified_gmt":"2024-11-18T10:37:57","slug":"proyeccion-y-debate-en-haro","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/proyeccion-y-debate-en-haro\/","title":{"rendered":"Proyecci\u00f3n y Debate en Haro"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El viernes 15 de noviembre a las 18 horas, en la Sala Faro Palacio de Benda\u00f1a de Haro para la <strong>Universidad de la Experiencia<\/strong> de la Universidad de La Rioja, se realiz\u00f3 la\u00a0<strong>proyecci\u00f3n del documental \u201cLA CESTA\u201d Comemos lo que compramos<\/strong> de Angelines Gonz\u00e1lez y Fernando S\u00e1enz, \u00a0con un posterior debate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"495\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/UE-Haro-La-Cesta.jpg\" alt=\"\" class=\"wp-image-1764\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/UE-Haro-La-Cesta.jpg 992w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/UE-Haro-La-Cesta-300x150.jpg 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/UE-Haro-La-Cesta-768x383.jpg 768w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos a la Universidad de la Experiencia que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a y a todos los asistentes por el inter\u00e9s mostrado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"536\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/UE-Haro-cartel.webp\" alt=\"\" class=\"wp-image-1763\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/UE-Haro-cartel.webp 992w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/UE-Haro-cartel-300x162.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/11\/UE-Haro-cartel-768x415.webp 768w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El viernes 15 de noviembre a las 18 horas, en la Sala Faro Palacio de Benda\u00f1a de Haro para la Universidad de la Experiencia de<\/p>\n","protected":false},"author":1,"featured_media":1762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,55],"tags":[58,14,81,57,60,34],"class_list":["post-1755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-debates","category-proyecciones","tag-debates","tag-haro","tag-la-cesta","tag-proyecciones","tag-universidad-de-la-experiencia","tag-universidad-de-la-rioja"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1755"}],"version-history":[{"count":2,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1755\/revisions"}],"predecessor-version":[{"id":1765,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1755\/revisions\/1765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1762"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}