{"id":1769,"date":"2024-11-25T11:20:52","date_gmt":"2024-11-25T10:20:52","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1769"},"modified":"2024-11-25T11:20:52","modified_gmt":"2024-11-25T10:20:52","slug":"charla-en-universidad-de-la-rioja-cct","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/charla-en-universidad-de-la-rioja-cct\/","title":{"rendered":"Charla en Universidad de La Rioja CCT"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El jueves 21 de noviembre a las 15 horas en el Centro Cient\u00edfico Tecnol\u00f3gico de la Universidad de La Rioja, grado en Educaci\u00f3n Primaria, tuvo lugar la charla sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos a la Universidad de La Rioja que, a trav\u00e9s de carteles y redes sociales, particip\u00f3 en la difusi\u00f3n de esta campa\u00f1a y a los alumnos asistentes a la charla por el inter\u00e9s mostrado.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El jueves 21 de noviembre a las 15 horas en el Centro Cient\u00edfico Tecnol\u00f3gico de la Universidad de La Rioja, grado en Educaci\u00f3n Primaria, tuvo<\/p>\n","protected":false},"author":1,"featured_media":1770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[9,70,34,69],"class_list":["post-1769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-charla","tag-educacion-primaria","tag-universidad-de-la-rioja","tag-ur"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1769"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1769\/revisions"}],"predecessor-version":[{"id":1771,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1769\/revisions\/1771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1770"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}