{"id":1772,"date":"2024-11-26T12:31:08","date_gmt":"2024-11-26T11:31:08","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1772"},"modified":"2024-11-26T12:31:08","modified_gmt":"2024-11-26T11:31:08","slug":"proyeccion-en-torrecilla-en-cameros","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/proyeccion-en-torrecilla-en-cameros\/","title":{"rendered":"Proyecci\u00f3n en Torrecilla en Cameros"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">El lunes 25 de noviembre a las 18 horas, en el Sal\u00f3n del Ayuntamiento de Torrecilla en Cameros, se proyect\u00f3 la pel\u00edcula GANADO O DESIERTO del director Francisco Vaquero, como parte de la Campa\u00f1a \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al Ayuntamiento de Torrecilla en Cameros que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El lunes 25 de noviembre a las 18 horas, en el Sal\u00f3n del Ayuntamiento de Torrecilla en Cameros, se proyect\u00f3 la pel\u00edcula GANADO O DESIERTO<\/p>\n","protected":false},"author":1,"featured_media":1773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[75,47,12],"class_list":["post-1772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-proyecciones","tag-ganado-o-desierto","tag-proyeccion","tag-torrecilla-en-cameros"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1772"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1772\/revisions"}],"predecessor-version":[{"id":1774,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1772\/revisions\/1774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1773"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}