{"id":1791,"date":"2024-12-16T13:21:59","date_gmt":"2024-12-16T12:21:59","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?p=1791"},"modified":"2024-12-16T13:21:59","modified_gmt":"2024-12-16T12:21:59","slug":"5-charlas-en-el-ies-hermanos-delhuyar","status":"publish","type":"post","link":"https:\/\/culturaalimentaria.org\/2024\/5-charlas-en-el-ies-hermanos-delhuyar\/","title":{"rendered":"5 Charlas en el IES Hermanos D\u2019Elhuyar"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">La semana del 9 al 13 de diciembre tuvieron lugar 5 charlas sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb para los alumnos del Instituto de Educaci\u00f3n Secundaria Hermanos D\u2019Elhuyar, de Logro\u00f1o. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">El lunes 9 a las 9.25 horas para los alumnos de 3\u00baB y 3\u00baC.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"633\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/LUNES-DEL-HUYAR-1024x633.jpg\" alt=\"\" class=\"wp-image-1794\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/LUNES-DEL-HUYAR-1024x633.jpg 1024w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/LUNES-DEL-HUYAR-300x185.jpg 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/LUNES-DEL-HUYAR-768x475.jpg 768w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/LUNES-DEL-HUYAR.jpg 1134w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">El martes 10 a las 9.25 horas para los alumnos de 3\u00baE.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"573\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/MARTES-DEL-HUYAR-1024x573.webp\" alt=\"\" class=\"wp-image-1795\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/MARTES-DEL-HUYAR-1024x573.webp 1024w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/MARTES-DEL-HUYAR-300x168.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/MARTES-DEL-HUYAR-768x429.webp 768w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/MARTES-DEL-HUYAR.webp 1134w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">El mi\u00e9rcoles 11 a las 10.20 horas para los alumnos de 3\u00baA.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"659\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/MIERCOLES-DEL-HUYAR-1024x659.webp\" alt=\"\" class=\"wp-image-1796\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/MIERCOLES-DEL-HUYAR-1024x659.webp 1024w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/MIERCOLES-DEL-HUYAR-300x193.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/MIERCOLES-DEL-HUYAR-768x494.webp 768w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/MIERCOLES-DEL-HUYAR.webp 1134w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">El jueves 12 a las 13.30 horas para los alumnos de 3\u00baG.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"477\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/JUEVES-EL-HUYAR-1024x477.webp\" alt=\"\" class=\"wp-image-1797\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/JUEVES-EL-HUYAR-1024x477.webp 1024w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/JUEVES-EL-HUYAR-300x140.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/JUEVES-EL-HUYAR-768x358.webp 768w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/JUEVES-EL-HUYAR.webp 1134w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">El viernes 13 a las 12.35 horas para los alumnos de 3\u00baD y 3\u00baF.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"479\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/VIERNES-EL-HUYAR-1024x479.webp\" alt=\"\" class=\"wp-image-1798\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/VIERNES-EL-HUYAR-1024x479.webp 1024w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/VIERNES-EL-HUYAR-300x140.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/VIERNES-EL-HUYAR-768x360.webp 768w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/VIERNES-EL-HUYAR.webp 1134w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Agradecemos al IES Hermanos D\u2019Elhuyar que, a trav\u00e9s de carteles y redes sociales, participaron en la difusi\u00f3n de esta campa\u00f1a.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"549\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/CARTELES-EL-HUYAR-1024x549.webp\" alt=\"\" class=\"wp-image-1792\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/CARTELES-EL-HUYAR-1024x549.webp 1024w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/CARTELES-EL-HUYAR-300x161.webp 300w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/CARTELES-EL-HUYAR-768x412.webp 768w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/12\/CARTELES-EL-HUYAR.webp 1134w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La semana del 9 al 13 de diciembre tuvieron lugar 5 charlas sobre \u00abEl coste ambiental de lo que comemos. C\u00f3mo la producci\u00f3n de alimentos<\/p>\n","protected":false},"author":1,"featured_media":1793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[9,90],"class_list":["post-1791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charla","tag-charla","tag-ies-hermanos-delhuyar"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1791"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1791\/revisions"}],"predecessor-version":[{"id":1799,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/posts\/1791\/revisions\/1799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1793"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/categories?post=1791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}