{"id":1372,"date":"2024-10-08T19:44:55","date_gmt":"2024-10-08T17:44:55","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?post_type=tribe_events&#038;p=1372"},"modified":"2024-10-08T20:18:44","modified_gmt":"2024-10-08T18:18:44","slug":"proyeccion-ur-16oct","status":"publish","type":"tribe_events","link":"https:\/\/culturaalimentaria.org\/2024\/actividad\/proyeccion-ur-16oct\/","title":{"rendered":"Proyecci\u00f3n en Universidad de La Rioja"},"content":{"rendered":"<p>Proyecci\u00f3n: <strong>\u00abTus desperdicios y otros manjares\u00bb <\/strong>y posterior Debate en el Sal\u00f3n de actos de Matem\u00e1ticas del Complejo Cient\u00edfico-Tecnol\u00f3gico de la Universidad de La Rioja.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1373\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Tus-desperdicios-y-otros-manjares-304px-2-199x300.webp\" alt=\"Tus desperdicios y otros manjares\" width=\"199\" height=\"300\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Tus-desperdicios-y-otros-manjares-304px-2-199x300.webp 199w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/Tus-desperdicios-y-otros-manjares-304px-2.webp 304w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/p>\n<p><em>El documental pretende generar en el espectador una reflexi\u00f3n sobre nuestra sociedad consumista y los desequilibrios que se producen con la cantidad de comida que se desperdicia en contraposici\u00f3n con la insolvencia alimentaria de millones de personas en Espa\u00f1a.<\/em><\/p>\n<p><strong>Direcci\u00f3n:<\/strong> Magda Calabrese \u2013 Richard Zubelzu<br \/>\n<strong>Duraci\u00f3n:<\/strong> 73min<br \/>\n<strong>A\u00f1o:<\/strong> 2018<\/p>\n<p>M\u00e1s informaci\u00f3n en <a href=\"https:\/\/www.objetivofamily.com\/tusdeperdiciosyotrosmanjares\" target=\"_blank\" rel=\"noopener\">https:\/\/www.objetivofamily.com\/tusdeperdiciosyotrosmanjares\u00a0<\/a><\/p>\n<hr \/>\n<p>Campa\u00f1a de concienciaci\u00f3n y sensibilizaci\u00f3n en educaci\u00f3n ambiental<\/p>\n<p><span style=\"color: #7fae38;\"><strong>\u00abEl coste ambiental de lo que comemos.<\/strong><\/span><br \/>\n<span style=\"color: #7fae38;\"><strong>C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/strong><\/span><\/p>\n<p>Coloquio: Alfonso Lacuesta<br \/>\n<em>Ingeniero T\u00e9cnico Agr\u00edcola &#8211; Agente de Desarrollo Rural e Innovaci\u00f3n<\/em><\/p>\n<p>Colabora: Oficina de Sostenibilidad de la Universidad de La Rioja<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proyecci\u00f3n: \u00abTus desperdicios y otros manjares\u00bb y posterior Debate en el Sal\u00f3n de actos de Matem\u00e1ticas del Complejo Cient\u00edfico-Tecnol\u00f3gico de la Universidad de La Rioja.<\/p>\n","protected":false},"author":1,"featured_media":1374,"comment_status":"open","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[11,47,34],"tribe_events_cat":[54,46],"class_list":["post-1372","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-debate","tag-proyeccion","tag-universidad-de-la-rioja","tribe_events_cat-debate","tribe_events_cat-proyeccion","cat_debate","cat_proyeccion"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1372"}],"version-history":[{"count":13,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1372\/revisions"}],"predecessor-version":[{"id":1395,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1372\/revisions\/1395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1374"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1372"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1372"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events_cat?post=1372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}