{"id":1377,"date":"2024-10-08T19:53:49","date_gmt":"2024-10-08T17:53:49","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?post_type=tribe_events&#038;p=1377"},"modified":"2024-10-08T20:44:05","modified_gmt":"2024-10-08T18:44:05","slug":"proyeccion-en-universidad-de-la-rioja-17oct","status":"publish","type":"tribe_events","link":"https:\/\/culturaalimentaria.org\/2024\/actividad\/proyeccion-en-universidad-de-la-rioja-17oct\/","title":{"rendered":"Proyecci\u00f3n y debate en Universidad de La Rioja"},"content":{"rendered":"<p>Proyecci\u00f3n y posterior Debate: <strong>\u00abEl precio del progreso\u00bb<\/strong> de V. Luengo en la Sala de grados del Complejo Cient\u00edfico-Tecnol\u00f3gico de la Universidad de La Rioja.<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1349\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/El-precio-del-progreso-304px-210x300.webp\" alt=\"El precio del progreso\" width=\"210\" height=\"300\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/El-precio-del-progreso-304px-210x300.webp 210w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/El-precio-del-progreso-304px.webp 304w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/p>\n<p><em>Las alarmas del calentamiento clim\u00e1tico global y la superpoblaci\u00f3n nos presionan para elegir qu\u00e9 modelo de producci\u00f3n alimentaria queremos. En este contexto, el precio del progreso explora la trama de intrigas, miedos, presiones pol\u00edticas y argumentario del lobby de las corporaciones alimentarias, con base en Europa, enfrentadas a cient\u00edficos de referencia, expertos y periodistas de investigaci\u00f3n.<\/em><br \/>\n<em>\u00bfQu\u00e9 es lo que hay en juego en la industria alimentaria? \u00bfPoder, dinero o salud?<\/em><\/p>\n<p><strong>Direcci\u00f3n:<\/strong> V\u00edctor Luengo<br \/>\n<strong>Duraci\u00f3n:<\/strong> 79min<br \/>\n<strong>A\u00f1o:<\/strong> 2020<\/p>\n<p>M\u00e1s informaci\u00f3n en <a href=\"https:\/\/sede.mcu.gob.es\/CatalogoICAA\/Peliculas\/Detalle?pelicula=124318\" target=\"_blank\" rel=\"noopener\">https:\/\/sede.mcu.gob.es\/CatalogoICAA\/Peliculas\/Detalle?pelicula=124318<\/a><\/p>\n<hr \/>\n<p>Campa\u00f1a de concienciaci\u00f3n y sensibilizaci\u00f3n en educaci\u00f3n ambiental<\/p>\n<p><span style=\"color: #7fae38;\"><strong>\u00abEl coste ambiental de lo que comemos.<\/strong><\/span><br \/>\n<span style=\"color: #7fae38;\"><strong>C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/strong><\/span><\/p>\n<p>Coloquio: Alfonso Lacuesta<br \/>\n<em>Ingeniero T\u00e9cnico Agr\u00edcola &#8211; Agente de Desarrollo Rural e Innovaci\u00f3n<\/em><\/p>\n<p>Colabora: Oficina de Sostenibilidad de la Universidad de La Rioja<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proyecci\u00f3n y posterior Debate: \u00abEl precio del progreso\u00bb de V. Luengo en la Sala de grados del Complejo Cient\u00edfico-Tecnol\u00f3gico de la Universidad de La Rioja.<\/p>\n","protected":false},"author":1,"featured_media":1374,"comment_status":"open","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[11,47,34],"tribe_events_cat":[54,46],"class_list":["post-1377","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-debate","tag-proyeccion","tag-universidad-de-la-rioja","tribe_events_cat-debate","tribe_events_cat-proyeccion","cat_debate","cat_proyeccion"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1377"}],"version-history":[{"count":14,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1377\/revisions"}],"predecessor-version":[{"id":1404,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1377\/revisions\/1404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1374"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1377"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1377"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events_cat?post=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}