{"id":1522,"date":"2024-10-15T19:56:32","date_gmt":"2024-10-15T17:56:32","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?post_type=tribe_events&#038;p=1522"},"modified":"2024-10-15T19:56:32","modified_gmt":"2024-10-15T17:56:32","slug":"proyeccion-y-debate-en-la-rosaleda","status":"publish","type":"tribe_events","link":"https:\/\/culturaalimentaria.org\/2024\/actividad\/proyeccion-y-debate-en-la-rosaleda\/","title":{"rendered":"Proyecci\u00f3n y Debate en La Rosaleda"},"content":{"rendered":"<p>Proyecci\u00f3n y posterior Debate en el Punto de Lectura La Rosaleda del Paseo del Espol\u00f3n del documental de Diego Garc\u00eda Vega \u00abRevivir el campo\u00bb.<\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1284 size-full\" src=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/revivir-el-campo-2.webp\" alt=\"\" width=\"425\" height=\"638\" srcset=\"https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/revivir-el-campo-2.webp 425w, https:\/\/culturaalimentaria.org\/2024\/wp-content\/uploads\/2024\/10\/revivir-el-campo-2-200x300.webp 200w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Proyecci\u00f3n y Debate: <strong>Revivir el campo<\/strong><\/p>\n<p class=\"has-medium-font-size\"><em>\u00abRevivir el campo\u00bb aborda la transici\u00f3n hacia la agricultura regenerativa, destacando casos de \u00e9xito en Espa\u00f1a. El documental presenta la experiencia de cuatro agricultores de Arag\u00f3n, Navarra, Teruel y Granada, quienes han adoptado pr\u00e1cticas sostenibles para mejorar la productividad de sus explotaciones y enfrentar los desaf\u00edos del cambio clim\u00e1tico. La obra se enfoca en la importancia de la biodiversidad, la reducci\u00f3n del uso de productos qu\u00edmicos y la restauraci\u00f3n del suelo. Cada historia muestra c\u00f3mo la sostenibilidad y la rentabilidad pueden ir de la mano, proporcionando un modelo viable para el futuro de la agricultura.<\/em><\/p>\n<p>Director: Diego Garc\u00eda-Vega<br \/>\nA\u00f1o: 2024<\/p>\n<hr \/>\n<p>Moderan: Marina Rodr\u00edguez y Alfonso Lacuesta<\/p>\n<p>Colabora: Aperitivos Filos\u00f3ficos<\/p>\n<hr \/>\n<p>Campa\u00f1a de concienciaci\u00f3n y sensibilizaci\u00f3n en educaci\u00f3n ambiental<\/p>\n<p><span style=\"color: #7fae38;\"><strong>\u00abEl coste ambiental de lo que comemos.<\/strong><\/span><br \/>\n<span style=\"color: #7fae38;\"><strong>C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proyecci\u00f3n y posterior Debate en el Punto de Lectura La Rosaleda del Paseo del Espol\u00f3n del documental de Diego Garc\u00eda Vega \u00abRevivir el campo\u00bb. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":1523,"comment_status":"open","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[11,64,63,47],"tribe_events_cat":[54,46],"class_list":["post-1522","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-debate","tag-espolon","tag-la-rosaleda","tag-proyeccion","tribe_events_cat-debate","tribe_events_cat-proyeccion","cat_debate","cat_proyeccion"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1522"}],"version-history":[{"count":1,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1522\/revisions"}],"predecessor-version":[{"id":1525,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1522\/revisions\/1525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1523"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1522"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1522"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events_cat?post=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}