{"id":1532,"date":"2024-10-18T13:22:39","date_gmt":"2024-10-18T11:22:39","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?post_type=tribe_events&#038;p=1532"},"modified":"2024-10-18T13:40:14","modified_gmt":"2024-10-18T11:40:14","slug":"charla-en-nieva-de-cameros","status":"publish","type":"tribe_events","link":"https:\/\/culturaalimentaria.org\/2024\/actividad\/charla-en-nieva-de-cameros\/","title":{"rendered":"Charla en Nieva de Cameros"},"content":{"rendered":"<p>CAMPA\u00d1A EN EDUCACI\u00d3N Y SENSIBILIZACI\u00d3N AMBIENTAL:<\/p>\n<p>\u00abEl coste ambiental de nuestra alimentaci\u00f3n.<\/p>\n<p>C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/p>\n<hr \/>\n<p>Ponente: Alfonso Lacuesta<br \/>\n<em>Ingeniero T\u00e9cnico Agr\u00edcola &#8211; Agente de Desarrollo Rural e Innovaci\u00f3n<\/em><\/p>\n<p>Colabora: Ayuntamiento de Nieva de Cameros<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CAMPA\u00d1A EN EDUCACI\u00d3N Y SENSIBILIZACI\u00d3N AMBIENTAL: \u00abEl coste ambiental de nuestra alimentaci\u00f3n. C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/p>\n","protected":false},"author":1,"featured_media":1160,"comment_status":"open","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[9,15],"tribe_events_cat":[51],"class_list":["post-1532","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-charla","tag-nieva-de-cameros","tribe_events_cat-charla","cat_charla"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1532"}],"version-history":[{"count":19,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1532\/revisions"}],"predecessor-version":[{"id":1551,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1532\/revisions\/1551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1160"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1532"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1532"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events_cat?post=1532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}