{"id":1553,"date":"2024-10-22T12:38:26","date_gmt":"2024-10-22T10:38:26","guid":{"rendered":"https:\/\/culturaalimentaria.org\/2024\/?post_type=tribe_events&#038;p=1553"},"modified":"2024-10-22T12:39:35","modified_gmt":"2024-10-22T10:39:35","slug":"charla-unir","status":"publish","type":"tribe_events","link":"https:\/\/culturaalimentaria.org\/2024\/actividad\/charla-unir\/","title":{"rendered":"Charla en la UNIR"},"content":{"rendered":"<p><span style=\"color: #7fae38;\"><strong>CHARLA:<\/strong>\u00a0<strong>\u00abEl coste ambiental de lo que comemos.<\/strong><\/span><br \/>\n<span style=\"color: #7fae38;\"><strong>C\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.\u00bb<\/strong><\/span><\/p>\n<p>Campa\u00f1a de concienciaci\u00f3n y sensibilizaci\u00f3n en educaci\u00f3n ambiental<\/p>\n<p>Ponente: Alfonso Lacuesta<br \/>\n<em>Ingeniero T\u00e9cnico Agr\u00edcola &#8211; Agente de Desarrollo Rural e Innovaci\u00f3n<\/em><\/p>\n<p>Colabora: UNIR Internacional. Grado en Nutrici\u00f3n Humana y Diet\u00e9tica.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CAMPA\u00d1A DE EDUCACI\u00d3N AMBIENTAL<br \/>\nCharla: El coste ambiental de nuestra alimentaci\u00f3n.<br \/>\nC\u00f3mo la producci\u00f3n de alimentos y nuestros h\u00e1bitos de consumo afectan al medioambiente.<\/p>\n","protected":false},"author":1,"featured_media":1554,"comment_status":"open","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[9,65],"tribe_events_cat":[51],"class_list":["post-1553","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-charla","tag-unir","tribe_events_cat-charla","cat_charla"],"_links":{"self":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/comments?post=1553"}],"version-history":[{"count":2,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1553\/revisions"}],"predecessor-version":[{"id":1557,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events\/1553\/revisions\/1557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media\/1554"}],"wp:attachment":[{"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/media?parent=1553"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tags?post=1553"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/culturaalimentaria.org\/2024\/wp-json\/wp\/v2\/tribe_events_cat?post=1553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}